BS ISO 3475:2020 pdf download.Essential oil of aniseed (Pimpinella anisum L.).
1 Scope
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.),
with a view to facilitating the assessment of its quality.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
ISO/TS 210, Essential oils — General rules for packaging, conditioning and storage
ISO/TS 211, Essential oils — General rules for labelling and marking of containers
ISO 212, Essential oils — Sampling
ISO 279, Essential oils — Determination of relative density at 20 degrees C — Reference method
ISO 280, Essential oils — Determination of refractive index
ISO 592, Essential oils — Determination of optical rotation
ISO 875, Essential oils — Evaluation of miscibility in ethanol
ISO 1041, Essential oils — Determination of freezing point
ISO 11024 (all parts), Essential oils — General guidance on chromatographic profiles
3? Terms? and? definitions
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https:// www .iso .org/ obp
— IEC Electropedia: available at http:// www .electropedia .org/
3.1
essential oil of aniseed
essential oil obtained by steam distillation of the fruits of Pimpinella anisum L., of the Apiaceae family
Note 1 to entry: For information on CAS number, see ISO/TR 21092.
4 Requirements
4.1 General requirements
Essential oil of aniseed (Pimpinella anisum L.) shall meet the requirements as given in Table 1.
4.2 Chromatographic profile Carry out the analysis of the essential oil by gas chromatography. Determine the chromatographic profile in accordance with the ISO 11024 series. Identify in the chromatogram obtained the representative and characteristic components shown in Table 2. The proportions of these components, indicated by the integrator, shall be as shown in Table 2. This constitutes the chromatographic profile of the essential oil.
5 Flashpoint
Information on the flashpoint is given in Annex B.
6 Sampling
Sampling shall be performed in accordance with ISO 212. The minimum volume of the test sample is 50 ml.
NOTE The volume allows each of the tests specified in this document to be carried out at least once.
7 Packaging, labelling, marking and storage
These items shall be in accordance with ISO/TS 210 and ISO/TS 211.BS ISO 3475 pdf download.